6 Month+ Hospitality Intern

This internship needs to be a mandatory part of a course that you are enrolled on and includes the following:● Free Accommodation ● Free Daily breakfast● One main meal per working shiftAlongside Remuneration:● €400 - €600 per monthAbout usWe build and operate modern, design-led hospitality concepts across hotels, coffee, and food & beverage. We move fast, operate hands-on, and build teams of people who take ownership early. This internship is not a classroom. It’s the floor.The RoleThis is a 6-month, full-immersion hospitality internship designed for people who want to learn by doing, not by watching. You won’t shadow. You will be part of the operation from dayone. You’ll rotate across different parts of the business and gradually move from execution → autonomy → ownership.What You’ll Learn:Beyond the operational rotations, you'll take part in professional masterclasses covering topics such as Entrepreneurship & Systems Thinking, Culture & Branding, Hospitality Operational Excellence, Business Analysis, Hospitality Economics, and AI in Hospitality.This programme is designed to provide more than just operational experience. You'll develop a holistic understanding of the hospitality industry, learning how businesses make commercial decisions, how departments collaborate to deliver exceptional guest experiences, and how operational excellence drives long-term business success.Who You Are● Student in a degree program (EU passport required/right to work)● Interested in hospitality, operations, or service environments● Comfortable working in fast-paced, hands-on settings● Open to direct feedback and continuous improvement● Strong sense of responsibility and ownershipLanguages:● English (required)● Others are a plus.What You’ll DoYou will rotate across multiple operational areas:Hotel Operations● Run check-ins and check-outs● Handle reservations and guest communication● Maintain daily operational standardsRestaurants & Food Concepts● Support service across different restaurant formats (casual, events, high-flow service)● Assist with kitchen, service flow, guest experience, and floor coordination● Learn timing, communication between kitchen & floor, and service standardsFood & Beverage (Breakfast & Events)● Execute breakfast service● Support event setup, service, and breakdown● Work as runner during peak hours● Maintain flow, cleanliness, and timingCoffee Stations ● Operate coffee stations● Deliver speed and quality under pressure● Interact directly with customersSupport Operations● Setup and stock management● Execute checklists and maintain organisation● Support cross-functional needsProgram Structure● Duration: 6 months● Throughout the programme, participants will gain practical experience across different hospitality environments, including hotels, coffee concepts, restaurants and other F&B businesses within the ecosystem, allowing them to understand how the different parts of the industry connect and operate together.Progression is earned, not automatic.What Success Looks Like You:● Take ownership of your role● Become reliable under pressure● Deliver consistent service standards● Contribute to improving operationsWhy Join● Real responsibilityfrom day one● Exposure to multiple hospitality concepts● Fast learning through repetitionand pressure● Clear path to growth for high performers This is not for everyone. It’s for people who want to become operators.