Academic Teacher

Company Description Whitecaps International School of Pastry is India’s premier institute dedicated to advanced education in patisserie and chocolate arts. Founded by industry veterans with global patisserie and hospitality experience, the school combines international standards with contemporary teaching practices. Learners benefit from hands-on training, expert faculty, and an industry-aligned curriculum designed to build professional pastry careers. The institute is known for its focus on practical skills, innovation, and excellence in pastry education, offering a dynamic environment for both educators and students.Role Description The Academic Coordinator is a full-time, on-site role based in Bengaluru, responsible for overseeing academic operations and supporting high-quality pastry and chocolate arts education. This role includes planning and coordinating class schedules, managing academic calendars, and ensuring smooth execution of daily teaching activities. The Academic Coordinator collaborates with faculty on curriculum implementation, monitors student progress, and provides academic advising and guidance. They assist in organizing assessments, workshops, and events, maintain accurate academic records, and ensure adherence to institutional policies and standards. The role also involves regular communication with students, instructors, and administrative staff to support a positive, efficient learning environment.QualificationsBackground in Education with experience in academic administration or coordination in a vocational or higher-education setting.Proficiency in Curriculum Development and experience aligning course content with industry standards and learning outcomes.Strong Communication skills, including interpersonal and written communication, to collaborate effectively with faculty, students, and staff.Experience in Academic Advising, student support, and guidance to help learners meet academic and career goals.Ability to conduct and apply Research to enhance teaching practices, academic processes, and program quality.Strong organizational and time-management skills, with attention to detail and ability to handle multiple academic tasks simultaneously.Comfort with basic educational technologies and tools for scheduling, record-keeping, and student information management.Bachelor’s degree in Education, Hospitality Management, Culinary Arts, or a related field; experience in pastry or culinary education is an advantage.Candidates who are interested can contact the below mentioned number.9360192842.