Account Manager - Restaurant & Catering

We are looking for an experienced Account Manager with strong experience in the restaurant and catering industry to manage financial operations, cost control, inventory, budgeting, and financial reporting.Key ResponsibilitiesManage day-to-day accounting activities, including accounts payable, receivable, reconciliations, and financial reporting.Prepare and monitor food costing and menu costing to ensure profitability and appropriate pricing.Monitor food cost percentages, wastage, portion control, and cost variances.Implement and monitor inventory control, stock movement, stock counts, and inventory reconciliation.Analyse food and beverage costs and identify areas for cost reduction and improved profitability.Monitor purchasing costs and supplier pricing and highlight significant price variations.Prepare and monitor budgets, forecasts, and financial performance reports.Analyse actual expenses against budget and report significant variances to management.Work closely with the Kitchen, Operations, Procurement, and Management teams to improve cost efficiency.Monitor wastage and investigate unusual variances or discrepancies.Support month-end closing and preparation of management accounts.Maintain accurate financial records and ensure compliance with company policies and accounting procedures.Prepare regular financial and cost-control reports for management.Mandatory RequirementsMinimum 3–5 years of accounting experience, with proven experience in the restaurant, catering, hospitality, or F&B industry in UAERestaurant/catering industry experience is mandatory.Experience handling multiple outlets/branches is an advantage.Strong hands-on experience in:Food Costing/Menu Costing/Recipe Costing/Wastage Control/Inventory & Stock Control/Food Cost Percentage Analysis/Budgeting & Forecasting/Cost Variance AnalysisStrong understanding of restaurant F&B operations and cost structures.Advanced Excel skills and experience with accounting/ERP or restaurant management systems.Strong analytical and numerical skills with attention to detail.Ability to identify cost leakages and recommend practical cost-saving measures.Good communication and coordination skills.