Assistant Bakery Manager

Role Description The Assistant Bakery Manager is a full-time, on-site role based in Jakarta, Indonesia. This position supports the Bakery Manager in overseeing daily bakery operations, including supervising staff, coordinating baking schedules, and ensuring product quality and presentation. The role includes assisting with customer service on the shop floor, monitoring food safety and hygiene standards, and managing inventory levels to minimize waste and stock shortages. The Assistant Bakery Manager also helps with staff training, workflow planning, and maintaining a clean, organized, and efficient work environment. Collaboration with the management team to meet sales targets and uphold company standards is an essential part of this role.QualificationsStrong bakery and baking skills, with experience in preparing a variety of baked goods to consistent quality standards.Proven customer service abilities, including handling inquiries, resolving issues, and ensuring a welcoming experience.Solid understanding of food safety practices and hygiene regulations within a commercial kitchen or bakery environment.Experience with inventory control, including tracking stock, ordering supplies, and managing waste.Previous supervisory or team lead experience in a bakery, food service, or hospitality setting.Good organizational and time-management skills, with the ability to prioritize tasks in a fast-paced environment.Effective communication skills and the ability to collaborate with a diverse team.Flexibility to work shifts, weekends, and holidays as required by bakery operations.Basic numeracy and computer skills for handling orders, reports, and inventory systems.Formal training in culinary arts, baking, or hospitality is an advantage but not mandatory.