Assistant Bar Manager

About the jobSunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 111 properties in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.We are looking for an experienced Assistant Bar Manager to join AURA - SKYPOOL, inspired by the cosmopolitan energy of iconic Asian cities, our menu features refined yet relaxed sharing-style dishes, perfectly complemented by AURA’s electrifying sky-high atmosphere. Our selection of international plates with a Pan-Asian twist includes poolside favourites and signature creations, designed to be enjoyed throughout the lounge. Embark on a culinary journey above the city at AURA.Key Responsibilities:Lead the daily bar operations, ensuring exceptional service and memorable guest experiences.Develop, train, and inspire a high-performing bar team while maintaining the highest service standards.Drive beverage quality, consistency, profitability, and operational excellence.Collaborate with the Executive Chef and management team on seasonal beverage programs and guest experiences.Monitor beverage costs, inventory management, stock control, and waste minimization.Ensure compliance with company standards, health & safety regulations, and licensing requirements.Support the pre-opening of the venue, ensuring all bar operations are fully prepared for launch.Assist in developing bar Standard Operating Procedures (SOPs), service standards, and operational workflows.Support beverage menu development, cocktail testing, and recipe standardization.Build strong relationships with guests while creating an engaging and energetic atmosphere.Support the successful pre-opening, recruitment, training, and launch of the venue.Ideal Candidate:Minimum 3 years' proven experience as a supervisor within a luxury lifestyle dining, upscale restaurant, beach club, or nightlife venue.Previous experience managing high-volume premium beverage operations.Strong knowledge of classic cocktails, premium spirits, wine, champagne, and contemporary mixology trends.Demonstrated leadership experience in developing, coaching, and motivating bar teams.Strong commercial acumen with experience managing beverage cost, inventory, and profitability.Excellent communication and interpersonal skills.Fluency in English is required; additional European languages are highly advantageou