Assistant Bar Manager

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness and Wellness Centres. SHG operates in 88 venues in 26 countries, with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.Located atop of Capital Tower, SUSHISAMBA Singapore brings its unique blend of Japanese, Brazilian, and Peruvian culture, and cuisine to Singapore. The venue features a stunningly designed bar, breathtaking panoramic 360-degree views overlooking the cityscape and sea views. including Samba Room - High Energy Lounge.We are looking for a Assistant Bar Manager/ Head Bartender who oversees an efficient operation of the beverage services. Plan and organize how beverage systems will be set up, direct and supervise employees working with beverages, serving all beverages with friendly, individualized attention towards each customer and as per the recipes.Day to Day Responsibilities:Create, inspire, and conceptualize the beverage menus in alignment with the overall direction by the brand and ensure that menus are up to date.Manages day-to-day beverage operation, ensures the quality, standards and meets the expectations of the customer on a daily basis.Oversee the cost of inventory and supplies and submit reports on a periodic basis.Prepare a report bar glasses & equipment and track record of the items accordingly.Forecast and keep track of which drinks are most in demand and establish creative techniques and motivate bar team to increase the sales revenue of the bar.Ensure that all beverage products served meet the established specifications and standards.Review cost increases communicate with supplier to review charges and apply strategies to lower costs when possible.Manage the staff through coaching and training, in order to improve performance and to achieve the department’s objectives and targetsHave a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customersEnsures that beverages/foods are presented in a manner to generate the utmost eye appealPerforms other duties pertinent to this job as assignedCommunication & Working RelationshipsWorks closely with subordinates to ensure information transmission at all timeCoordinates with different departments for effective communicationManages direct reports and operational issues on a daily basisTechnical SkillsStrong computer literacy, particularly in Microsoft Office and Windows applications.Experience with restaurant POS systems, reservation platforms, and operational management systems.Knowledge, Skills, and ExperienceBachelor’s Degree or Diploma in Hospitality Management, or a related field from a reputable university.Minimum 3 - 4 years of similar experience within a high-end, high-volume restaurant or luxury hospitality environment.Demonstrated ability to manage large-scale operations while maintaining luxury service standards and guest experience excellence.Has working knowledge of all aspects of beverage operationsStrong planning and budgetary skills