Assistant Chef

Company Description SHAR Company is a leading player in the construction sector in Saudi Arabia, recognized for its strong market presence and competitive edge. The company is guided by an experienced executive team that brings a broad mix of skills and perspectives to daily operations. SHAR currently supports a diverse workforce of over 3,000 employees from various nationalities. The company is committed to investing in its people through structured career paths, on‑the‑job training, and a work environment that encourages creativity and innovation. This focus on professional development and self‑enrichment is central to SHAR’s long‑term success and growth.Role Description The Assistant Chef is a full-time, on-site role based in Riyadh. This position supports the Head Chef in daily kitchen operations, including food preparation, cooking, and plating according to established recipes and standards. The Assistant Chef helps maintain kitchen cleanliness, organizes storage areas, and ensures proper handling and rotation of ingredients. The role includes assisting with menu execution, coordinating with service staff to meet timing and quality requirements, and following all food safety and hygiene regulations. The Assistant Chef also contributes to a collaborative team environment by communicating effectively and supporting continuous improvement in kitchen processes.Qualifications Strong food preparation and cooking skills, including basic knife skills and familiarity with standard kitchen equipment.Knowledge of food safety, hygiene practices, and compliance with local health regulations.Ability to follow recipes, portion guidelines, and quality standards with attention to detail.Good time management and organizational skills to handle multiple tasks in a fast-paced environment.Effective communication and teamwork abilities to collaborate with chefs, kitchen staff, and service teams.Physical stamina to stand for extended periods and perform kitchen duties safely.Previous experience in a professional kitchen or culinary training is preferred.Willingness to learn, adapt to operational needs, and participate in on-the-job training and development.