Assistant Manager – Buyer/Merchandising (Butchery)

Job SummaryThe Buyer/Merchandising Assistant Manager for Butchery is responsible for sourcing, purchasing, and managing fresh meat products to ensure product availability, quality, competitiveness, and profitability. The role involves supplier management, category planning, inventory control, pricing strategy, sales analysis, and coordination with store operations to achieve sales and margin targets while maintaining food safety and quality standards.Key ResponsibilitiesBuying & ProcurementSource and negotiate with suppliers for fresh meat and butchery products.Secure competitive pricing, favorable payment terms, and supply agreements.Monitor market trends, commodity prices, and competitor activities.Ensure timely procurement and replenishment of products to avoid stock shortages.Merchandising & Category ManagementDevelop and implement merchandising plans to maximize sales and profitability.Manage product assortment, product mix, and SKU rationalization.Recommend pricing strategies, promotions, and category initiatives.Monitor category performance and implement corrective actions when necessary.Supplier Relationship ManagementBuild and maintain strong relationships with existing and potential suppliers.Conduct supplier performance reviews based on quality, service level, and pricing.Collaborate with suppliers on promotional activities and product innovations.Inventory ManagementMonitor stock levels, inventory turnover, and shrinkage.Ensure optimal inventory levels while minimizing spoilage and wastage.Coordinate with stores and distribution centers regarding inventory requirements.Sales & Financial AnalysisAnalyze sales performance, gross margins, and category profitability.Prepare regular reports and recommendations for management.Support budget preparation and forecasting activities.Quality & Food Safety ComplianceEnsure all meat products comply with company quality standards and food safety regulations.Work closely with Quality Assurance and Operations teams to maintain product integrity.Address quality concerns and supplier non-conformance issues.Cross-Functional CoordinationCollaborate with Operations, Supply Chain, Marketing, and Warehouse teams.Support new store openings and special business initiatives.Assist in implementing category management projects and process improvements.QualificationsBachelor’s degree in business administration, Marketing, Food Technology, Supply Chain Management, or a related field.Minimum of 3-5 years of experience in buying, merchandising, category management, or procurement, preferably in fresh food or butchery.Strong negotiation and supplier management skills.Proficient in Microsoft Excel and retail merchandising systems.Knowledge of meat products, food safety standards, and supply chain processes is an advantage.Strong analytical, communication, and problem-solving skills.Ability to work in a fast-paced retail environment.