Assistant Professor - Food production, Bakery and Patisserie, Food and Beverage Service, Rooms Division

Company Description Lexicon MILE Department of Hotel Management & Catering Technology, formerly Lexicon IHM, is part of The Lexicon Group of Institutes, an established education hub in Pune, India since 2006. Founded by academic visionary Shri S. D. Sharma, The Lexicon Group is recognized for redefining education across pre-schools, high schools, special education, and postgraduate management studies. The institutes are known for innovative curriculum design, high-quality education services, and a strong focus on value-based learning. Lexicon has built a reputation for excellence, intelligence, hard work, and industry-relevant pedagogy. With its first intake scheduled in June 2022, the Department of HMCT offers a curriculum aligned with industry needs to create “Day Zero Professionals” who are job-ready from the outset.Role Description The Assistant Professor in Food Production, Bakery and Patisserie, Food and Beverage Service, and Rooms Division will deliver lectures, practical sessions, and workshops aligned with the hotel management curriculum. This full-time, on-site role in the Pune Division involves designing course content, preparing lesson plans, and assessing student performance through assignments, practical exams, and projects. The position requires mentoring students, guiding them in industrial training and career development, and supporting the creation of “Day Zero Professionals” equipped with industry-ready skills. The Assistant Professor will collaborate with colleagues on academic planning, curriculum enhancement, and quality assurance activities, while maintaining up-to-date knowledge of hospitality trends and best practices. Additional responsibilities may include participation in institutional events, industry outreach, and contribution to academic research or publications.Qualifications Strong expertise in Food Production and Culinary Arts, including bakery and patisserie, with practical industry or teaching experience.Proficiency in Food and Beverage Service operations, service standards, and guest experience management.Solid knowledge of Rooms Division management, including front office, housekeeping, and overall accommodation operations.Demonstrated ability in curriculum planning, lesson delivery, student assessment, and use of modern teaching methods.Excellent communication and interpersonal skills, with the ability to mentor diverse learners and encourage professional conduct.Master’s degree (preferred) or Bachelor’s degree in Hotel Management, Hospitality, Catering Technology, or a related discipline from a recognized institution.Relevant industry experience in hotels, resorts, or hospitality organizations; prior teaching experience is an advantage.Ability to collaborate within an academic team, engage with industry partners, and contribute to institutional growth and innovation.