Assistant Purchase Manager

Company Description Nomad Pizza is a fast-growing pizza brand that began in September 2019 with a mission to serve some of the best pizzas in Delhi. The company’s concept of offering “pizzas from around the world to your doorstep” quickly gained popularity and led to rapid expansion, including a second outlet with delivery and dine-in service in Gurgaon. Nomad Pizza features pizzas inspired by 11 different regions, from America to Korea, and is committed to using the freshest, highest-quality ingredients. Fresh dough is made onsite daily, reflecting the brand’s dedication to authenticity and superior taste. Team members join a passionate environment focused on delivering consistently excellent pizza experiences.Role Description The Assistant Purchase Manager is a full-time, on-site role based in Delhi, OH. This position supports the purchasing function by assisting in vendor selection, negotiating pricing within guidelines, and ensuring timely ordering of ingredients, packaging, and kitchen supplies. The role involves monitoring inventory levels, tracking deliveries, and coordinating with kitchen and operations teams to maintain uninterrupted supply while minimizing waste. The Assistant Purchase Manager maintains accurate purchase records, reviews invoices, and supports cost control initiatives. This role also helps evaluate product quality, maintain supplier relationships, and adhere to food safety and company standards.Qualifications Ability to manage purchasing activities, including vendor coordination, order processing, and basic price negotiation.Skills in inventory monitoring, stock reconciliation, and maintaining accurate purchasing documentation.Strong organizational, time management, and attention-to-detail capabilities to handle multiple orders and deadlines.Comfort with using spreadsheets, purchasing or inventory software, and basic data analysis for tracking costs and usage.Effective communication and collaboration skills for working with suppliers, kitchen staff, and management.Understanding of food safety, quality standards, and best practices in handling ingredients is an advantage.Prior experience in procurement, supply chain, or restaurant/food service operations is preferred.Relevant diploma or bachelor’s degree in supply chain, business, hospitality management, or a related field is beneficial.