Associate Dining Attendant

POSITION PURPOSEAs an associate Dining Attendant, assist in the day-to-day operations of the staff cafeteria while monitoring food safety, hygiene, and sanitation standards before, during, and after operations. Check all cafeteria premises regularly to identify any maintenance requirements and report them to the supervisor for timely action. Maintain the cleanliness, hygiene, and overall appearance of the associate cafeteria and related areas, ensuring compliance with hotel hygiene standards at all times. Conduct daily inspections of the cafeteria premises and report any hygiene, maintenance, or safety concerns to the supervisor. Assist in maintaining accurate and up-to-date health, safety, and sanitation records as required. Provide friendly and professional assistance to associates, addressing their requests and concerns in a timely manner. Prepare and maintain the cafeteria mise en place, ensuring all areas are organized and ready for service. Monitor inventory levels of cafeteria supplies and store items, ensuring adequate stock availability while minimizing overstocking and wastage. Check food products regularly for quality and expiry dates, strictly adhering to the First-In, First-Out (FIFO) inventory management system. Report food shortages, damaged items, and expired products to the supervisor promptly. Support the daily operation of the associate cafeteria by completing assigned tasks efficiently and in accordance with hotel standards. Handle routine associate requests and provide operational support during the supervisor’s absence. Ensure all cafeteria equipment, utensils, and service areas are clean, organized, and maintained in good working condition. Follow all hotel policies, health and safety regulations, and food handling procedures to provide a safe and pleasant dining environment for associates.SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIESMust have knowledge and in food safety and hygiene.Must have good communication skills in English.Must have a pleasant personality and friendly attitude to work well with a team of different nationalities.Must have basic skills in computer and MS Office.Must be able to work under pressure and handling large number of people on daily basis.Must be able to work for extra hours if required.QUALIFICATION STANDARDSWe do expect that you do have the experiences/ behaviors below. You:Totally embrace the philosophy of guest and customer service and owns the guests; Identify yourself with the hotel’s brand and operating philosophy;Possess a warm and friendly demeanor;Strive to achieve satisfaction and delight of our customers;Are detail oriented?Thrive on pride of work and its product;Play as a team to achieve common goals; Have immaculate personal presentation e.g. grooming and conversational ability;Demonstrate self-confidence, energy and enthusiasm;Have a strong ability to learn skills, retain and demonstrate learning; Uphold ethical business practices. EDUCATIONHigh school PSYCHICAL CONDITION REQUIRED FOR YOUR ROLEThis job often requires standing or walking for extended periods of time;This job often requires bending, reaching or lifting;This job requires operating computers and computerized equipment.