Barista and Floor Manager
Nature's Cafe · Kolkata, West Bengal, India
Tailor my CV for this job — freeCompany Description Nature's Café, a neighbourhood cafe, with its third outlet located in BG Block, Salt Lake, Kolkata, operating daily from 12:00 p.m. to 10:30 p.m. The cafe offers a relaxed, welcoming environment for guests to enjoy beverages with snacking and dine-in options throughout the day. Team members are encouraged to provide warm hospitality, attentive service and maintain a clean, comfortable space for visitors. Nature’s Café values reliability, care for quality ingredients, and friendly interactions with guests. The cafe aims to create a pleasant experience for everyone who visits.Role Description The Barista and Floor Manager role is a full-time, on-site position based at Nature’s Café, Salt Lake in Kolkata. This role involves preparing coffee and other beverages, and ensuring consistent product quality. Day-to-day responsibilities include greeting guests, taking and serving orders, handling payments, and responding to customer inquiries and feedback. The Floor Manager aspect of the role includes supervising daily operations, coordinating staff schedules, maintaining cleanliness and hygiene standards, monitoring inventory, and supporting smooth service during peak hours. The individual in this role will also help implement basic processes, uphold safety guidelines, and contribute to a positive, team-working and professional atmosphere on the cafe floor.
Requirements
-Candidates should possess strong customer-facing skills, including Customer Service and Interpersonal Skills.-Candidates should possess Barista skills, with experience in beverage preparation and handling coffee equipment.-Candidates should possess effective Communication skills for interacting with guests and coordinating with team members.-Candidates should possess an understanding of basic hygiene and safety standards.-Candidate should have minimum 3 years prior experience in a cafe or restaurant environment, basic cash handling skills, and a willingness to work flexible hours within the cafe’s operating schedule.Perks:Health benefits (ESI, EPF) after 3 months probationOne yearly bonusFooding and Accommodation provided4 monthly week-offsFlexible sick leaves on proper display of documents