Barista/Cashier/Shop Assistant

Company Description Dates and Desserts is a specialty café and dessert shop dedicated to offering high-quality date-based treats, beverages, and baked goods. The shop focuses on providing a welcoming, friendly environment where guests can relax and enjoy handcrafted items. Team members are encouraged to deliver attentive service and maintain high standards of cleanliness and presentation. As a growing business, Dates and Desserts values reliability, teamwork, and a positive attitude in all staff members. The workplace culture emphasizes respect, inclusivity, and professional development.Role Description This is a full-time, on-site role based in Dehiwala for a Barista/Cashier/Shop Assistant. The role involves preparing coffee and other beverages, assisting with food preparation, and ensuring products are presented attractively. Daily responsibilities include welcoming customers, taking orders, handling cash and card transactions, and providing prompt, courteous service. The Barista/Cashier/Shop Assistant will maintain cleanliness of the service area, restock supplies, and support basic store operations such as opening and closing tasks. The role also includes answering customer questions, recommending menu items, and working closely with the team to ensure smooth, efficient service throughout the day.Qualifications Candidates should possess strong interpersonal skills and effective communication abilities to interact with customers and colleagues.Candidates should possess barista skills, including beverage preparation and basic coffee-making techniques.Candidates should possess customer service skills to provide a friendly, professional, and helpful experience to all guests.Candidates should possess food preparation skills to assist in making and assembling desserts and light snacks.Additional beneficial qualifications include prior experience in a café or retail environment, basic cash handling skills, reliability with punctuality, and the ability to stand for extended periods and follow food safety and hygiene guidelines.