Barista

Company Description Dunkin KSA operates a network of quick-service coffee and baked goods outlets across the Kingdom, offering a fast-paced, customer-focused environment. The brand is known for its wide variety of coffee beverages, teas, and freshly prepared snacks, delivered with consistent quality and service. Team members work with established procedures and standards, supporting efficient operations and a welcoming atmosphere. Dunkin KSA provides training, clear workflows, and growth opportunities for individuals interested in hospitality and food service.Role Description The Barista role at Dunkin KSA in Dammam is a full-time, on-site position focused on preparing high-quality coffee and beverage orders, as well as basic food items, according to brand standards and recipes. Day-to-day responsibilities include taking customer orders, operating coffee machines and other equipment, maintaining product quality and presentation, and ensuring the work area remains clean and stocked. The Barista greets guests, answers questions about menu items, and handles payments accurately while following hygiene, safety, and food handling procedures. The role involves collaborating with team members, supporting efficient store operations, and contributing to a positive guest experience during all shifts.Qualifications Strong Interpersonal Skills and Customer Service abilities to create a friendly, respectful, and helpful guest experience.Barista and Food Preparation skills to prepare beverages and food items consistently, safely, and in line with Dunkin standards.Clear Communication skills to take orders accurately, coordinate with team members, and follow written and verbal instructions.Ability to work in a fast-paced environment, manage multiple tasks, and maintain attention to detail during busy periods.Basic math skills and cash-handling accuracy for operating the point-of-sale system and managing transactions.Commitment to hygiene, food safety practices, and adherence to company policies and procedures.Flexibility to work shifts, including weekends and holidays, as required by store operations.Previous experience in coffee shops, quick-service restaurants, or retail is beneficial but not mandatory.