Barista

Company Description Hilton is a leading global hospitality company with a portfolio of 27 brands, operating more than 9,100 properties and over 1.3 million rooms in 143 countries and territories. For over a century, Hilton has focused on delivering the light and warmth of hospitality, welcoming billions of guests worldwide. Recognized as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton invests heavily in creating an inclusive and supportive culture for its team members. The company leverages innovative technologies such as Digital Key, automated room upgrades, and seamless booking of connecting rooms to enhance the guest experience. Through the Hilton Honors loyalty program and app, millions of members enjoy personalized stays and exclusive experiences.Role Description This full-time, on-site Barista role is based at a Hilton property in Jeddah. The Barista prepares and serves a variety of hot and cold coffee and tea beverages, following Hilton standards for quality, presentation, and safety. The role includes greeting guests, taking orders, processing payments, and providing courteous, efficient service in the café or lobby area. Daily tasks involve maintaining cleanliness of the workstation and equipment, restocking supplies, and assisting with light food preparation such as pastries and snacks. The Barista collaborates with the wider food and beverage team to support a smooth operation and create a welcoming environment for all guests.Qualifications Strong customer service and interpersonal skills to engage positively with guests and team members.Barista skills including beverage preparation, espresso machine operation, and basic food preparation.Effective communication skills to take orders accurately, provide product information, and coordinate with colleagues.Ability to work in a fast-paced hospitality environment, including standing for extended periods and handling multiple tasks.Basic knowledge of food safety, hygiene standards, and cash handling procedures.Prior experience in a café, restaurant, or hotel barista role is preferred but not mandatory.Flexibility to work various shifts, including weekends and holidays, as required by hotel operations.Proficiency in English; additional language skills, especially Arabic, are an advantage.