Barista

Company Description Roadhouse Group is a leading hospitality brand in Nepal, recognized for introducing the country’s first wood-fired pizza at its flagship Roadhouse Café in Thamel in 1992. The group has expanded to more than 20 restaurants, as well as boutique hotels in Kathmandu and Pokhara, supported by a strong franchise network that empowers local partners. Roadhouse focuses on delivering memorable guest experiences through quality food, welcoming spaces, and attentive service. The company is committed to innovation, sustainability, and inclusivity, fostering collaboration and growth for team members. Joining Roadhouse means being part of a mission-driven organization that values community, integrity, and professional development.Role Description This is a full-time, on-site Barista role based in Kathmandu. The Barista will prepare and serve a variety of coffee and espresso-based beverages, teas, and other drinks according to Roadhouse standards. Responsibilities include operating coffee equipment, ensuring high-quality beverage consistency, and assisting with food preparation tasks such as plating and basic kitchen support. The Barista will welcome guests, take orders, process payments, and provide friendly, efficient customer service while maintaining a clean and organized work area. The role also involves restocking supplies, following hygiene and safety guidelines, and collaborating with the team to create a warm, hospitable environment.Qualifications Strong Customer Service and Interpersonal Skills to engage guests, handle queries, and build positive relationships.Hands-on Barista experience, including beverage preparation and coffee equipment operation.Effective Communication skills for clear interaction with guests and team members.Basic Food Preparation skills to support kitchen and service operations.Ability to work in a fast-paced, team-oriented environment, including weekends and holidays.Attention to detail, reliability, and commitment to cleanliness and food safety standards.Prior experience in hospitality or café settings is an advantage.Willingness to learn, follow brand standards, and grow within the organization.