Barista

Company Description MITTI Café is a non-profit organization that creates meaningful employment and experiential training opportunities for adults with physical, intellectual, and psychiatric disabilities. The organization operates over 40 inclusive cafes in high-visibility locations such as courts, corporate offices, airports, colleges, and malls across multiple Indian cities. Through its livelihood model, MITTI Café’s teams have served millions of meals and beverages, provided training and stipends to adults with disabilities, and delivered compassion meals to economically vulnerable families. MITTI Good Gifts further extends this impact by showcasing products from NGOs and social enterprises, reaching global corporate clients. The organization has been recognized with multiple national and international awards for its innovative and inclusive approach to social impact.Role Description The Barista role at MITTI Café is a full-time, on-site position based in Bengaluru South. The Barista will prepare and serve a variety of hot and cold beverages, assist with basic food preparation, and maintain cleanliness and hygiene in the café area. Daily responsibilities include taking customer orders, operating coffee machines and other equipment safely, handling payments, and ensuring that all items are presented in a consistent, high-quality manner. The Barista will engage warmly with guests, support an inclusive environment, collaborate with team members, and follow health, safety, and quality standards set by MITTI Café. This role contributes directly to MITTI Café’s mission of creating dignified livelihoods and welcoming spaces for all.Qualifications Candidates should possess Barista skills, including basic knowledge of coffee preparation, beverage making, and safe operation of café equipment.Candidates should possess Food Preparation skills, including basic kitchen hygiene, simple snack or meal preparation, and adherence to food safety standards.Candidates should possess strong Customer Service and Interpersonal Skills to interact respectfully with guests, handle queries, and support an inclusive café environment.Candidates should possess clear Communication skills to take orders accurately, coordinate with team members, and follow instructions and operational guidelines.Basic numeracy and cash-handling skills for billing and managing point-of-sale systems.Ability to stand for extended periods and perform manual tasks in a fast-paced café setting.Prior experience in a café, restaurant, or hospitality environment is an advantage but not mandatory.Willingness to learn, openness to working in a diverse and inclusive team, and alignment with MITTI Café’s social impact mission.