Barista

Company Description Roadhouse Group is a leading hospitality brand in Nepal, known for introducing the country’s first wood-fired pizza at the flagship Roadhouse Café in Thamel in 1992. The group has since expanded to more than 20 restaurants, as well as boutique hotels in Kathmandu and Pokhara, supported by a strong franchise network. Roadhouse is driven by a passion for food, service, and community, aiming to create memorable guest experiences through quality offerings and welcoming spaces. The company focuses on innovation, sustainability, and inclusivity, while nurturing local talent and fostering collaboration. Working at Roadhouse means being part of a team that values integrity, excellence, and the power of hospitality to connect and enrich communities.Role Description This is a full-time, on-site Barista role based in Kathmandu. The Barista will prepare and serve a variety of coffee and espresso-based beverages, teas, and other café drinks according to Roadhouse standards. Daily responsibilities include operating coffee equipment, handling food preparation for light snacks or accompaniments, maintaining cleanliness and organization of the barista station, and ensuring all health and safety guidelines are followed. The role involves greeting guests, taking orders, answering questions about menu items, and providing attentive, friendly customer service to create a welcoming environment. The Barista will also support overall café operations by coordinating with team members, monitoring inventory of coffee and related supplies, and assisting during peak service hours.Qualifications Candidates should possess strong Barista skills, including coffee brewing, espresso preparation, and basic food preparation.Candidates should possess excellent Customer Service and Interpersonal Skills to engage guests and build positive relationships.Candidates should possess clear and professional Communication skills for interacting with customers and team members.Prior experience in a café, restaurant, or hospitality environment is preferred.Ability to stand for extended periods, work flexible shifts (including weekends and holidays), and handle fast-paced service conditions.Basic understanding of hygiene, food safety, and safe operation of café equipment.Team-oriented mindset, reliability, and a genuine interest in coffee and hospitality.