Barista

Company DescriptionMonoblend Coffee Roasters is an independent specialty coffee shop and roastery in the heart of Chelsea, New York City, where coffee is roasted just steps away from where it’s served.We work with exceptional coffee producers, explore distinctive origins and processing methods, and bring freshly roasted coffee directly to our guests. Our menu ranges from expertly crafted espresso drinks to rare single-origin pour-overs and curated tasting experiences, complemented by a full kitchen serving breakfast, lunch, and house specialties.We’re building a place where curiosity about coffee is encouraged, quality is never an afterthought, and great hospitality matters just as much as what’s in the cup.Role DescriptionWe’re looking for a full-time Barista who genuinely enjoys coffee, people, and the energy of a busy café.At Monoblend, being a barista means more than preparing drinks. You’ll work with freshly roasted specialty coffee, introduce guests to new flavors, and help create an experience that makes people want to return.Your primary responsibilities will include:Preparing espresso-based beverages, pour-overs, and other specialty coffee drinks with consistency and care.Welcoming guests, taking orders, and providing friendly, attentive service.Helping guests explore our coffee selection and understand different origins, processing methods, and flavor profiles.Maintaining high standards of beverage quality, presentation, and cleanliness.Operating and maintaining coffee equipment according to established procedures.Keeping the coffee bar organized, stocked, and ready for service.Supporting daily café operations, including washing dishes, restocking supplies, maintaining shared work areas, and handling routine waste disposal.Assisting the café manager with reasonable day-to-day operational tasks as needed.Working closely with the kitchen and service team to ensure a smooth guest experience.Following all applicable food safety, sanitation, and workplace safety procedures.Because we roast our own coffee on-site, you’ll also have opportunities to deepen your understanding of specialty coffee, from green beans and roasting to extraction and flavor development.This is a full-time, on-site position at our Chelsea location in New York City.QualificationsPrevious barista experience preferred, ideally in a specialty coffee environment.Understanding of espresso extraction, milk steaming, and beverage preparation.Genuine interest in coffee, its origins, processing methods, and flavor profiles.Strong customer service skills and a friendly, approachable attitude.Ability to stay organized, focused, and efficient during busy service periods.Attention to detail and commitment to consistency and quality.Willingness to contribute to all aspects of daily café operations.Ability to work collaboratively, communicate clearly, and support teammates.Comfortable standing for extended periods and performing routine physical tasks associated with café operations.Willingness to learn, accept feedback, and continuously improve.Most importantly, we’re looking for someone who takes pride in their work, cares about the people they serve, and wants to be part of a team that takes coffee seriously without taking itself too seriously.What We OfferThe opportunity to work with freshly roasted specialty coffee, including distinctive single-origin selections.Direct exposure to an on-site coffee roasting operation.Ongoing opportunities to develop coffee knowledge and technical skills.A collaborative, supportive team environment.The opportunity to grow alongside an independent coffee business.