Barista(Male/Female)

Company Description

Otherland Hotels is a contemporary hospitality brand that focuses on creating experience-first hotels rooted in their local surroundings and shaped by modern South Asian identity. The company moves away from standardized, traditional hotel concepts, offering properties with a distinct point of view in design, service, and food and beverage. Otherland partners with creatives, developers, and investors who value thoughtful, future-facing hospitality built on curation and signature F&B offerings. Team members are encouraged to contribute to a dynamic environment where originality, high performance, and guest-centric experiences are central to the brand.Role Description:This is a full-time, on-site Barista role based at Otherland Hotels in Galle. The Barista will prepare and serve high-quality coffee and other beverages, ensuring consistency in taste, presentation, and adherence to food safety standards. Daily tasks include operating espresso machines and related equipment, managing ingredient stocks, and maintaining a clean and organized bar and guest seating area. The role involves welcoming guests, taking orders, handling payments, and providing friendly, efficient customer service that reflects the hotel’s unique brand identity. The Barista will collaborate with the F&B team to support overall service operations, contribute to menu and beverage ideas, and assist with basic food preparation as needed.

Qualifications

Strong Customer Service and Interpersonal Skills to engage guests, handle requests, and create a welcoming atmosphere.Hands-on Barista experience, including beverage preparation, coffee equipment operation, and basic coffee knowledge.Effective Communication skills for coordinating with team members, understanding guest needs, and following service standards.Food Preparation awareness, including basic food handling, hygiene, and safety practices.Previous experience in hospitality, cafés, or restaurants is an advantage.Ability to work flexible shifts, including weekends and holidays, as required by hotel operations.Attention to detail, reliability, and a proactive approach to maintaining cleanliness and service quality.Interest in design-led, contemporary hospitality and willingness to represent the Otherland brand in guest interactions.