Bartender

ESSENTIAL FUNCTIONSTo project a pleasant and positive professional image to all guests at all timesManage cultural needs and expectations of guestsUpselling and identification of additional revenue opportunitiesMaintain and adhere to billing policies and proceduresPunctual attendance to each shiftMaintain positive teamwork spirit at all timesAccurate and timely delivery of orders to guestsAssist Assistant Venue Managers in training new team membersAssistance in overcoming logistic issues in serving a timely beverage product in acceptable quantity, presentation and consistencyCompletion of Progress Training & participation in Progress related activitiesSupport of Departmental objectivesEnsure wastage is kept to a minimumPrepare mixers, cut fruit, receive requisitions, check par levels, refill mixers, get ice, run food, and collect and dispose of garbage. Keep bar fully stocked with all items necessary for serviceMaintain cleanliness of bar, tables and lounge area. Sweep the floors, polish brass and steel, mop, clean glassware and wipe down mirrors in the outlet. Set-up and breakdown the barPrepare drinks for the customers and servers, ensure that the proper materials and supplies are on hand, and host guest experienceProvide opening and closing inventory of spirits. Assist with inventories as necessary. Control costs & perform opening and closing side work duties as assigned.SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIESThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.Must be able to speak, read, write and understand the primary language(s) used in the workplace;Must be able to read and write to facilitate the communication process;Requires good communication skills, both verbal and written;Ability to dialogue informally and effectively with all co-workers, in one-on-one or small group settings, through clear articulation of ideas and active listening;Basic knowledge of hotel food and beverage operations;Advanced knowledge of alcoholic beverages;Basic computational ability;Be aware of Health, Safety & Fire regulations and that they too abide by their termsMaintain high standards of personal hygiene at all timesDemonstrate proper and safe usage of all equipmentEnsure that full uniform is worn at all timesCare in service to avoid accidentsMaintain a clean and tidy work areaQUALIFICATION STANDARDSWe do expect that you do have the experiences/ behaviors below. You:Totally embrace the philosophy of guest and customer service and owns the guests;Identify yourself with the hotel’s brand and operating philosophy;Possess a warm and friendly demeanor;Strive to achieve satisfaction and delight of our customers;Detail oriented;Thrive on pride of work and its product;Play as a team to achieve common goals;Demonstrate self-confidence, energy and enthusiasm;Have a strong ability to learn skills, retain and demonstrate learning;Uphold ethical business practices.