Branch Supervisor – Restaurant

📢 We’re Hiring: Branch Supervisor – RestaurantWe are looking for an experienced and motivated Branch Supervisor to join our restaurant team and oversee the daily operations of the branch.Key Responsibilities:• Supervise daily FOH & BOH operations and ensure smooth workflow.• Monitor opening, mid-day, closing, and operational checklists.• Ensure food quality, hygiene, service standards, and company SOPs are followed.• Manage staff schedules, performance, training, and daily team activities.• Handle customer complaints and ensure excellent guest satisfaction.• Monitor inventory, stock requests, wastage, and supplier coordination.• Oversee cash handling, daily sales reconciliation, and branch reports.• Ensure compliance with Baladiyah, health & safety, and company regulations.• Monitor branch KPIs, sales, costs, and customer feedback.• Support upselling and promotional activities to improve branch performance.Requirements:• Previous experience in restaurant or F&B operations.• Strong leadership and team-management skills.• Excellent communication and problem-solving abilities.• Good knowledge of restaurant operations, food safety, and hygiene standards.• Ability to work under pressure in a fast-paced environment.• Strong organizational and reporting skills.📍 Location: Saudi Arabia💼 Position: Branch Supervisor – RestaurantIf you are passionate about restaurant operations and team leadership, we would love to hear from you.📩 Interested candidates are invited to apply or send their CV.#Hiring #BranchSupervisor #RestaurantJobs #FandBJobs #HospitalityJobs #SaudiArabia #RestaurantManagement #CareerOpportunity