Brand Sous Chef

Southery is a Malabar-rooted cloud kitchen in Kochi, built on consistent flavours, reliable delivery, and a clean, well-run kitchen.The Role — Brand Sous ChefYou'll run day-to-day kitchen operations and hold the line on brand standards — supervising prep, keeping quality, portioning, and timing tight for every order. You'll work with the Head Chef on recipes and workflows, manage inventory, enforce hygiene, and help lead a calm, capable team.What we're looking forStrong culinary skills and experience in a high-volume kitchenSolid grasp of food safety and hygiene standardsExperience leading or supervising a kitchen teamGood with inventory, waste control, and supplier coordinationComfortable with cloud-kitchen tech (order/KDS systems)Calm under pressure, organised, and a clear communicatorCulinary training or prior Sous Chef / Senior Line Cook experience preferredOpen to flexible hours, including weekends and eveningsFull-time · On-site · Kochi, KeralaAttractive package and benefits, based on experience.