Breakfast Head Chef

Company Description Confidential is a F&B hospitality group located in Saudi Arabia with multiple restaurants across Jeddah and Riyadh. Role Description The Breakfast Head Chef is responsible for overseeing all breakfast service operations in an on-site kitchen located in Jeddah. This full-time role includes developing, planning and executing breakfast menus, supervising kitchen staff, and ensuring dishes are prepared to high culinary and presentation standards. The Breakfast Head Chef manages food preparation, cooking, and plating, while maintaining strict hygiene, safety, and quality control procedures. Daily tasks include monitoring inventory, coordinating with suppliers, controlling food costs, and adjusting menus based on seasonality and guest feedback. The role also involves training and mentoring team members, organizing work schedules, and collaborating with management to deliver an efficient and consistent breakfast experience.QualificationsStrong culinary skills in breakfast preparation, including hot and cold dishes, bakery items, and international breakfast cuisine.Experience leading a kitchen team, with the ability to train, supervise, and motivate staff in a fast-paced environment.Knowledge of food safety, hygiene standards, and kitchen health regulations, with a track record of maintaining a clean and safe workplace.Ability to manage inventory, control food costs, coordinate with suppliers, and minimize waste.Proven experience as a Head Chef or Senior Breakfast Chef, ideally in hotels, resorts, or high-volume restaurants.Strong organizational and time-management skills, including the ability to prioritize tasks and meet service deadlines.Effective communication and interpersonal skills, with the ability to collaborate with front-of-house and management teams.Flexibility to work early morning shifts, weekends, and holidays as required by breakfast service operations.Relevant culinary qualification or formal chef training; additional certifications in food safety are an advantage.Experience working in Jeddah or similar hospitality markets is beneficial, along with familiarity with local tastes and preferences.