Burger Chef

Company Description GM GROUP is a growing hospitality organization operating food service concepts in Saudi Arabia, with a focus on quality, consistency, and an excellent guest experience. The company is committed to high standards of food safety and cleanliness, ensuring that every meal is prepared with care. Team members are encouraged to develop their skills in a supportive, fast-paced environment with clear operational procedures. GM GROUP values reliability, teamwork, and a customer-centered attitude, offering opportunities for growth within the organization.Role Description The Burger Chef is a full-time, on-site role based in Saudi Arabia, responsible for preparing and cooking burgers and related menu items to company standards. Day-to-day tasks include prepping ingredients, grilling and assembling burgers, following standardized recipes, and ensuring portion and presentation consistency. The role involves maintaining kitchen cleanliness, complying with food safety and hygiene guidelines, and properly handling kitchen equipment. The Burger Chef will work closely with the kitchen and front-of-house team to meet order times, manage peak service periods, and support stock rotation and inventory checks. The position may also include assisting with menu improvements, reporting any equipment or safety issues, and contributing to a positive, respectful work environment.Qualifications Experience in a commercial kitchen or fast-food environment, with strong skills in burger preparation, grilling, and food handling.Knowledge of food safety, hygiene standards, and basic HACCP principles, with the ability to follow health and safety regulations consistently.Ability to work in a fast-paced setting, manage multiple orders, and maintain quality and speed during busy periods.Strong teamwork, communication, and interpersonal skills, with a professional and customer-focused attitude.Basic understanding of kitchen equipment operation and routine maintenance checks to ensure safe and efficient use.Willingness to work flexible shifts, including evenings, weekends, and holidays, as required by restaurant operations.High school diploma or equivalent; culinary training or certification is an advantage but not required.Prior experience in Saudi Arabia or the Gulf region food service industry is a plus, with readiness to comply with local regulations and company policies.