Butcher

We are looking for an experienced and skilled Butcher & Butcher Supervisor to join our team in Dubai. The ideal candidate should have strong hands-on butchery skills, experience handling different cuts of meat, and the ability to supervise a small team while maintaining high standards of quality, hygiene, and presentation.Key ResponsibilitiesPerform professional butchery and meat preparation according to company standards.Cut, trim, debone, portion, and prepare different types of meat, including beef, lamb, chicken, and other products.Prepare retail and food-service cuts according to specifications.Ensure proper handling, storage, labeling, and rotation of meat products.Maintain high standards of product quality, freshness, and presentation.Monitor stock levels and communicate purchasing or production requirements.Minimize product waste and ensure efficient use of raw materials.Maintain a clean, organized, and hygienic butchery area at all times.Follow all UAE food safety, hygiene, and HACCP-related procedures.Supervise and guide junior butchers and butchery staff.Allocate daily tasks and monitor team performance.Train team members on cutting techniques, hygiene, safety, and company procedures.Check finished products to ensure consistency, weight, quality, and presentation.Assist with daily production planning and preparation.Coordinate with the kitchen, sales, and management teams when required.Report operational issues, equipment problems, and stock discrepancies to management.RequirementsPrevious professional experience as a butcher is required.Previous supervisory or team-lead experience is strongly preferred.Strong knowledge of meat cuts, trimming, deboning, portioning, and preparation.Good understanding of food safety and hygiene standards.Arabic speaking is mandatory.Good English communication skills are required.Candidate must already be located in Dubai, UAE.Ability to work in a fast-paced food production or retail environment.Good organizational and communication skills.Ability to lead a team and maintain high standards under pressure.Physically fit and comfortable working in a chilled/production environment.UAE food safety certification is an advantage.Preferred ExperienceExperience in any of the following is an advantage:Premium butcher shopsMeat retailSteakhouse or restaurant butcheryCatering companiesMeat production facilitiesCandidates with relevant experience may send their CV to +971 50 367 9344.