Cafe Manager | Coffee Flagship Store

We’re partnering with an established food and beverage organisation in Singapore to appoint an experienced Cafe Manager (New Flagship Store)Reporting to the Lead of Operations, the Café Manager is responsible for overseeing the day-to-day operations, service standards, commercial performance, and team management of the café.The role will ensure smooth outlet operations, high product quality, operational excellence, and an exceptional customer experience while supporting business growth and profitability.This role also requires strong operational and technical capabilities, including hands-on knowledge of coffee equipment, basic troubleshooting, calibration, and coordination of maintenance support to minimise operational downtime.What you’ll be taking on:Lead and manage overall café operations in line with company SOPs and regulatory requirements, ensuring smooth day-to-day performance and timely resolution of operational issuesOperationally hands-on during service periods to support front-of-house operations, beverage preparation, and customer service excellenceDrive business performance by managing daily sales, labour, and operating costs, analysing performance trends, and implementing actions to achieve sales and profitability targetsOversee beverage and food preparation standards, ensuring consistency in coffee quality, presentation, speed of service, and overall customer experienceManage manpower planning and scheduling, ensuring optimal staffing levels, team productivity, and operational efficiency during peak periodsPossess hands-on technical knowledge of coffee equipment, including coffee machines and grinders, and support basic troubleshooting, calibration, and preventive maintenance to minimise operational downtimeBuild and lead a high-performing team by coaching staff, fostering a growth mindset culture, driving engagementEnsuring compliance with food safety, hygiene, and workplace safety standards and continuous improvement projects to enhance café performance and customer experienceWhat we’re looking for:Diploma or Certificate in Food & Beverage, Hospitality, Business, or related field preferred3–5years of experience in café, coffeehouse, or F&B operationStrong customer service orientation with a passionate, energetic, and people-centric personalityStrong operational, communication, and team management skills in a fast-paced environmentHands-on knowledge of coffee equipment operations with basic troubleshooting and maintenance capabilitiesPositive leadership mindset with the ability to coach teams, foster collaboration, and drive a growth mindset cultureFeel free to contact Linna at 6772 9952 or email cv.get@recruithaus.com.sg