Cashier

Company Description A Taste Of Saigon Restaurant is a restaurant based in Yellowknife NWT Canada. The restaurant is known for offering Vietnamese cuisine in a welcoming, casual setting. Team members work in a busy, guest-focused environment where friendly service and consistent quality are priorities. The company values reliability, teamwork, and respect, and offers opportunities to learn about food service operations. Applicants can expect a collaborative atmosphere with an emphasis on customer satisfaction.Role Description This is a full-time, on-site Cashier role located in Yellowknife, NT. The Cashier will greet guests, take dine-in and takeout orders, process payments accurately, and provide receipts while maintaining a friendly and professional demeanor. Day-to-day tasks include operating the point-of-sale (POS) system, handling cash and card transactions, answering basic menu questions, and coordinating with kitchen staff to ensure orders are prepared and delivered promptly. The Cashier will maintain a clean and organized front counter area, restock supplies, and assist with packaging orders and managing the flow of customers. The role also involves following company policies, adhering to food safety and hygiene practices, and supporting other team members during peak hours as needed.QualificationsExperience with basic cash handling, POS systems, and payment processing in a restaurant preferred. Strong customer service skills, including clear communication, active listening, and a friendly, professional approach.Ability to work in a fast-paced setting, multitask, and stay organized during busy periods.Reliability and punctuality, with the ability to work flexible shifts, including evenings, weekends, and holidays.Attention to detailComfort in performing light physical tasks such as lifting small packages or supplies.Previous experience in food service or hospitality is an asset but not required; on-the-job training may be provided.Ability to work respectfully with a diverse team and interact courteously with guests from different backgrounds.