Cashier

Absolutely. For Bagaichā, I would make the description more hospitality-focused, premium, and brand-oriented, while keeping it suitable for LinkedIn/job portals.Company DescriptionBagaichā is a leading fine-dining hospitality destination in Nepal, bringing together 17 distinctive restaurant concepts under one roof. Each concept offers its own culinary identity while being operated under the unified standards and vision of Bagaichā.Our team works in a collaborative and dynamic environment where professionals from different kitchens, service areas, and hospitality functions share knowledge, techniques, and best practices. This multi-concept environment provides employees with opportunities to learn across cuisines, develop diverse hospitality skills, and grow professionally.At Bagaichā, we are committed to delivering exceptional guest experiences through quality, consistency, innovation, teamwork, and genuine hospitality. We welcome individuals who are passionate about hospitality and want to contribute to shaping the future of Nepal's dining and service industry.Role Description — CashierThe Cashier will be responsible for managing billing and payment operations while ensuring a smooth, accurate, and professional experience for every guest. As an important part of the front-of-house team, the Cashier will coordinate closely with service, kitchen, and management teams to ensure efficient guest service and accurate financial transactions.The role includes operating the POS and billing system, processing cash and digital payments, issuing bills and receipts, handling discounts and approved adjustments, maintaining accurate cash records, and supporting daily sales reconciliation. The Cashier is also expected to assist guests with billing-related inquiries and maintain a professional and welcoming approach throughout their interaction.The ideal candidate should be accurate, trustworthy, guest-focused, and comfortable working in a fast-paced fine-dining environment.Key ResponsibilitiesAccurately process guest bills, orders, payments, and receipts.Operate POS and billing systems efficiently and accurately.Handle cash, cards, digital wallets, and other approved payment methods.Ensure all discounts, complimentary items, voids, refunds, and adjustments are processed according to company procedures.Maintain proper cash handling and ensure the cash drawer is balanced.Coordinate with service and other operational teams regarding billing and payment concerns.Respond professionally to guest questions regarding bills, prices, payments, and transactions.Support opening and closing cashier procedures and daily sales reconciliation.Report billing discrepancies, shortages, or irregularities to the concerned supervisor/management.Maintain confidentiality and follow financial control and security procedures.Maintain a clean, organized, and professional cashiering area.Contribute to a positive guest experience and uphold Bagaichā's service standards.Qualifications & SkillsPrevious experience as a Cashier, Billing Executive, POS Operator, or Front-of-House professional is preferred.Strong numerical ability and excellent accuracy in cash handling and transaction recording.Good knowledge of POS, billing systems, and digital payment platforms.Strong attention to detail and ability to identify billing discrepancies.Excellent communication and interpersonal skills.Professional, polite, and guest-oriented attitude.Ability to work efficiently under pressure during busy service periods.Basic proficiency in Nepali and English; additional languages are an advantage.Reliable, responsible, and trustworthy in handling financial transactions.Good coordination and teamwork skills.Willingness to work flexible shifts, weekends, public holidays, and evening shifts as required.Passion for hospitality and commitment to delivering an excellent guest experience.What You Can Expect at BagaichāExposure to 17 diverse restaurant concepts and multiple cuisines.Opportunity to work alongside professionals from different hospitality disciplines.Continuous learning and on-the-job development.A collaborative and performance-driven work environment.Opportunities for career growth within the hospitality industry.Exposure to fine-dining service standards, guest experience, and modern restaurant operations.