Cashier

Key ResponsibilitiesHandle cash, card, QR, and other payment transactions accurately.Generate and issue customer bills and receipts.Operate POS/billing systems and maintain accurate sales records.Manage daily cash collection and reconcile cash at the end of the shift.Handle refunds, discounts, and payment-related customer queries.Coordinate with restaurant staff regarding orders, billing, and payments.Maintain proper records of daily sales and transactions.Ensure the cashier counter is organized and secure.Assist with basic administrative and accounting tasks when required.RequirementsPrevious experience as a cashier, preferably in a restaurant or hospitality setting.Basic knowledge of POS/billing software and MS Office.Good numerical and record-keeping skills.Honest, responsible, and detail-oriented.Good communication and customer-service skills.Ability to work in shifts, weekends, and holidays.Skills: administrative,cash,records