Cashier

Company Description THE THIRD PLACE @ KP is a hospitality-focused space that emphasizes doing simple things exceptionally well. The establishment is committed to creating a welcoming environment where guests feel comfortable, valued, and well served. Operations prioritize straightforward, efficient service paired with consistent quality in every interaction. Team members are encouraged to take pride in attention to detail and reliable execution, contributing to a smooth and enjoyable guest experience. The work culture supports collaboration, professionalism, and respect for colleagues and customers.Role Description This is a full-time, on-site Cashier role located in the Pune Division. The Cashier is responsible for handling customer transactions accurately, processing cash, card, and digital payments, and issuing receipts. The role includes greeting guests, responding to basic inquiries, and maintaining a clean, organized checkout area. The Cashier will balance the cash register at the end of shifts, monitor shortages or discrepancies, and follow company procedures for returns and exchanges. Additional responsibilities include coordinating with the service team, supporting order processing, and adhering to company policies regarding customer service and confidentiality.Qualifications Strong numerical aptitude and accuracy in cash handling, billing, and reconciliation of daily transactions.Customer service skills, including clear communication, patience, and a courteous, professional demeanor with guests.Basic computer and POS (Point of Sale) skills, with the ability to operate billing systems and digital payment platforms.Attention to detail and organizational skills to maintain orderly workstations, records, and receipts.Ability to stand for extended periods and perform repetitive tasks while maintaining focus and efficiency.Prior cashier or retail/hospitality experience is beneficial, especially in fast-paced environments.Reliability, integrity, and adherence to cash management and company policies.Basic educational qualification (such as completion of secondary education); further training in retail or hospitality is an advantage.