Cashier Supervisor
RESTAURANT AZAR · Sabah Al Salem, Mubarak Al-Kabeer, Kuwait
Apply & track with Apply EdgeCompany Description RESTAURANT AZAR is a restaurant company originally based in Montréal, Quebec, Canada, known for its welcoming atmosphere and focus on quality dining experiences. The restaurant values efficient operations, friendly service, and consistent customer satisfaction. Team members are encouraged to contribute to a positive work environment and uphold high standards of service. Applicants joining RESTAURANT AZAR can expect a collaborative setting that supports growth in hospitality and customer-facing roles. The company places importance on reliability, professionalism, and strong teamwork.Role Description The Cashier Supervisor role at RESTAURANT AZAR is a full-time, on-site position located in Sabah Al Salem. The Cashier Supervisor oversees daily cashier operations, including managing cash handling procedures, monitoring point-of-sale activities, and ensuring accurate transactions. This role includes supervising cashier staff, organizing schedules, providing training and coaching, and maintaining adherence to company policies. The Cashier Supervisor supports a high level of customer service by resolving payment-related issues, answering customer inquiries, and promoting a smooth checkout experience. Additional responsibilities may include preparing shift reports, coordinating with the restaurant management team, and contributing to continuous improvements in front-of-house operations.Qualifications Strong customer-focused skills, including Customer Satisfaction and Customer Service, with the ability to handle inquiries and resolve concerns effectively.Excellent Communication and Interpersonal Skills to lead cashier staff, collaborate with team members, and engage professionally with guests.Solid Organization Skills to manage schedules, oversee cash handling procedures, and maintain accurate transaction records.Previous experience in a supervisory or lead cashier role in hospitality, retail, or food service is preferred.Proficiency with point-of-sale (POS) systems and basic math skills for handling cash and reconciliations.Ability to work on-site full time in Sabah Al Salem, including evenings, weekends, and holidays as needed.Demonstrated reliability, attention to detail, and commitment to maintaining company standards and policies.