Catering Supervisor

JOB DESCRIPTION – CATERING SUPERVISORCompany: NSHLocation: Saudi ArabiaProject: Oil & GasPosition: Catering SupervisorJob SummaryResponsible for supervising day-to-day catering operations at the oil & gas project/camp, ensuring quality food service, hygiene, food safety, staff discipline, and compliance with client and company standards. Similar Saudi oil & gas catering roles emphasize HACCP/food-safety compliance, inventory control, staff supervision, and client coordination.Key ResponsibilitiesSupervise daily kitchen, dining, and catering operations.Manage and coordinate chefs, kitchen helpers, waiters, cleaners, and other catering staff.Ensure proper food preparation, portion control, presentation, and timely meal service.Monitor food quality, hygiene, sanitation, and safe food-handling practices.Ensure compliance with HACCP, food safety, HSE, and client requirements.Plan menus and coordinate food requirements based on workforce strength and client requirements.Monitor food stocks, storage conditions, expiry dates, and inventory.Control food wastage and maintain proper stock and consumption records.Prepare duty rosters and monitor staff attendance and performance.Handle client/employee complaints and ensure timely resolution.Conduct regular inspections of kitchen, dining areas, stores, and catering facilities.Maintain daily reports, inspection records, inventory reports, and catering documentation.Coordinate with procurement and project management for food supplies and consumables.Ensure catering operations remain efficient and cost-effective.Qualifications & ExperienceDiploma/Degree in Hotel Management, Catering, Hospitality, or a related field preferred.Minimum 5 years of experience in catering supervision, preferably in Oil & Gas, EPC, construction camps, or industrial catering.Saudi/GCC experience is highly preferred.Experience handling large manpower/camp catering operations.Strong knowledge of HACCP, food safety, hygiene, and sanitation standards.Experience managing multicultural teams.Good English communication and interpersonal skills.Good knowledge of MS Office and catering/inventory documentation.HACCP/Food Safety certification will be an advantage.Preferred Candidate: Candidates with previous Saudi Aramco/Oil & Gas project or remote camp catering experience should be given preference. Similar Saudi catering supervisor requirements commonly prioritize oil & gas/remote catering experience and HACCP knowledge.