Chef De Partie

Filinvest Hospitality Property: Grafik Pine House BaguioExperience: Previous experience as a Chef de Partie or similar role in a hotel, restaurant, or fine dining setup.Create exceptional experiences with Filinvest Hospitality. We are hiring a Chef de Partie with the following expertise:Key Responsibilities:Prepares and cooks assigned dishes according to Hay Diner's recipes, quality standards, and presentation guidelines.Oversees a specific kitchen section (e.g., hot kitchen, cold kitchen, grill, or other assigned areas) and ensures smooth operations.Ensures proper mise en place, food preparation, and availability of ingredients before service.Maintains consistency in taste, quality, and plating of Western-inspired dishes.Coordinates with the culinary team to ensure timely preparation and service during restaurant operations and events.Monitors food safety, sanitation, and proper handling and storage of ingredients.Assists in training and guiding Commis Chefs and junior kitchen team members.Supports inventory monitoring and minimizes food waste through proper portion control and production practices.