Chef De Rang

Chef de Rang – Fine Dining RestaurantWe are currently looking for an experienced and professional Chef de Rang to join a prestigious Michelin-starred fine-dining restaurant in Malta.The ideal candidate will have previous experience in Michelin-starred restaurants or high-end fine-dining establishments, together with a strong understanding of Michelin-level service standards and attention to detail.

Key Responsibilities

Provide professional and attentive service to guests throughout the dining experience.Ensure a high standard of service in line with fine-dining and Michelin standards.Communicate confidently and professionally with guests.Take orders and provide knowledgeable recommendations regarding the menu, food and beverages.Coordinate closely with the kitchen and front-of-house team to ensure smooth service.Maintain excellent knowledge of the menu, ingredients and preparation methods.Anticipate guests’ needs and respond promptly to requests.Assist in maintaining the presentation and organisation of the restaurant.Handle guest queries and requests in a professional manner.Contribute to creating an exceptional and personalised dining experience.

Requirements

Previous experience as a Chef de Rang or in a similar fine-dining service position.Experience in a Michelin-starred restaurant or high-end fine-dining establishment is highly desirable.Strong understanding of Michelin-level service standards.Excellent communication and interpersonal skills.Professional, confident and well-presented approach.Strong attention to detail.Comfortable engaging with guests in a refined and professional environment.Ability to work effectively under pressure in a busy evening service.Good knowledge of food and beverage service.Strong teamwork and a genuine commitment to providing an excellent guest experience.What the role offers:Opportunity to work within a prestigious Michelin-starred dining environment.Professional and high-standard working environment.Opportunities for career development and progression within the company.Exposure to Michelin-level service and high-end hospitality standards.