Chemist

The role of Chemist at a leading beverages company is responsible to monitor and ensure the products produced are meeting the internal governance and quality management system and legal requirements. Ensure QA testing parameters were done accurately & documented according to the company’s standards/requirements.Key ResponsibilitiesComply with internal governance and quality management system, Health, Safety, and Environmental (HSE) requirements, company policies, laboratory safety procedures, chemical handling guidelines, pollution control standards, and all applicable regulatory requirements while performing testing, analysis, and related laboratory activities.Maintaining Taste, Appearance Satisfaction at 100%Maintaining Brix and GV Satisfaction at 100%Maintain micro-Satisfaction at 100%Maintaining date code Satisfaction at 100%Maintaining closure function Satisfaction at 100%Maintaining Net Content Satisfaction at 100%MQI- 100 (YTD)Maintaining Brix & GV Cpk ≥ 1.33 for all run and all flavour by using Carbo QCMaintaining Net Content Cpk ≥ 1.33 for all run and all flavourMaintaining R T Cpk ≥ 1.33 for all run and all flavourMaintaining PET wall thickness Cpk ≥ 1.33 for all run and all flavour by using stress crack analyserConducting 2 successful Internal AuditsPreparation and Implementation of CAP’sSustenance of QMS, FSMS, HACCP, EMS and OHSAS certifications without any minor non-conformance.Derive and implementation of CAPs after RCA for the non-confirming product and complete within the time frame.100 % segregation and isolation of the non-confirming product100% Adherence to Company policy, procedures and Kore requirementsFollow GMP, hygiene, and food safety requirements.Maintain cleanliness of work areas and prevent contamination of products, ingredients, packaging materials, and equipment.Use approved materials, tools, and ensure all work does not compromise product quality or food safety.Report any condition that may impact product quality, food safety, or GMP compliance.Role QualificationsEducation - Bachelor's Degree in Chemistry, Biology, Food Technology and Chemical Engineering2 – 5 years’ experience in the beverages, water, dairy, fruit juice or pharmaceutical plants