Chief Cook

Role Description The Chief Cook is a full-time, on-site role based in Abu Dhabi Emirate, United Arab Emirates. The role oversees daily kitchen operations, including menu planning, food preparation, cooking, presentation, and portion control for staff and guests. Responsibilities include managing kitchen staff, assigning tasks, monitoring food safety and hygiene standards, and ensuring compliance with company policies and local regulations. The Chief Cook will control inventory and ordering of ingredients, optimize food costs, and maintain kitchen equipment and work areas in a safe, clean condition. The role also involves coordinating with management on meal schedules, catering requirements, and special dietary needs, while consistently delivering high-quality, culturally appropriate meals.QualificationsStrong culinary skills, including menu planning, cooking techniques, and food presentation.Knowledge of food safety, sanitation standards, and kitchen hygiene practices.Experience in supervising kitchen staff, delegating tasks, and managing shifts.Ability to manage inventory, control food costs, and coordinate with suppliers.Familiarity with large-scale or institutional cooking environments is preferred.Relevant culinary certification or diploma from a recognized institute is beneficial.Ability to work in a fast-paced setting, with strong time management and organizational skills.Effective communication skills and the ability to work in a diverse, multicultural team.Prior experience as a Chief Cook or Senior Cook in hospitality, industrial catering, or similar environment.Willingness to comply with local regulations and company policies in Abu Dhabi, United Arab Emirates.