Chunk Crew

Company Description Chunk-A-Dunk Cookies creates half-pound stuffed cookies, called Chunks, for guests who want bold, high-quality indulgence without compromise. Paired with soft-serve, cookie milk, or espresso drinks (the Dunks), the brand focuses on a fun, streamlined experience of “earned indulgence.” The company began as an online store, expanded through event pop-ups and sponsorships, and is now opening its first storefront and commercial kitchen in Claremont’s historic Packing House. In addition to the storefront, Chunk-A-Dunk ships nationwide, serves wholesale accounts, and offers custom cookies for special events such as weddings and showers, while sponsoring MuscleContest bodybuilding competitions. The bakery emphasizes clean ingredients with a playful, high-impact approach to flavor and experience.Role Description The Chunk Crew role is a full-time, on-site position based in Claremont, CA. Team members support daily production by preparing dough, assembling and baking half-pound stuffed cookies, and assisting with soft-serve and espresso drink preparation. The role includes maintaining a clean, organized kitchen and storefront, restocking ingredients and packaging, and following food safety and quality standards. Chunk Crew members greet guests, take orders, process payments, and present products in a friendly and efficient manner. Additional responsibilities may include assisting with shipping orders, supporting wholesale and event prep, and contributing to a positive, collaborative team culture.QualificationsHands-on food preparation and baking skills, with attention to consistency, portioning, and quality.Customer service and cash-handling skills, including clear communication and a welcoming, professional demeanor.Basic barista or beverage prep skills (e.g., soft-serve, espresso drinks) or willingness to learn quickly.Organization, time management, and the ability to follow recipes, production schedules, and safety procedures.Comfort with standing for extended periods, lifting up to 25–50 lbs, and working in a fast-paced environment.Reliability in attendance and punctuality, with flexibility to work evenings, weekends, and holidays as needed.Prior experience in a bakery, café, restaurant, or food service setting is preferred but not required.Interest in the brand’s fitness, event, and specialty dessert culture, with a positive and inclusive attitude toward guests and teammates.