Clinical Dietitian - Outpatient

https://www.usajobs.gov/job/890153000 Company Description VA North Texas Health Care System is one of the largest and most complex VA systems in the United States, serving over 184,000 Veterans across 40 counties in Texas around the Dallas metroplex and two counties in southern Oklahoma. Designated as a 1A complexity facility, it offers a broad range of specialized medical, surgical, and mental health services. The system is committed to high-quality, evidence-based care tailored to the needs of Veterans. Team members work in a collaborative environment focused on service, integrity, and continuous improvement to enhance Veteran health outcomes.Role Description The Clinical Dietitian – Outpatient provides individualized nutrition care to Veterans in an ambulatory setting, focusing on evidence-based Medical Nutrition Therapy for a variety of conditions such as diabetes, cardiovascular disease, renal disorders, and weight management. Day-to-day responsibilities include conducting nutrition assessments, developing and updating care plans, delivering one-on-one and group nutritional counseling, and documenting care in the electronic health record. The role collaborates closely with physicians, nurses, and other interdisciplinary team members to support comprehensive treatment plans and health education initiatives. This is a full-time, on-site position located in Dallas, TX, requiring regular patient interaction and participation in quality improvement and nutrition-related program development.QualificationsDemonstrated expertise in Dietetics and Human Nutrition, with the ability to apply current evidence-based guidelines to Veteran care.Proficiency in Medical Nutrition Therapy, including assessment, diagnosis, intervention, and monitoring of nutrition-related health conditions.Strong skills in Nutritional Counseling and patient education, with the ability to tailor communication to diverse backgrounds and health literacy levels.Solid foundation in clinical Nutrition principles, including interpretation of anthropometric, biochemical, and dietary data.Registered Dietitian Nutritionist (RDN) credential, or eligibility for registration, and licensure in the state of Texas if applicable.Experience in outpatient or ambulatory care settings preferred, especially within an integrated or multidisciplinary health care team.Effective interpersonal, communication, and documentation skills, including competence with electronic health records.Ability to prioritize caseloads, manage time efficiently, and adapt to changing clinical needs in a fast-paced environment.Commitment to culturally responsive care and the unique needs of Veteran populations.