Clinical Dietitians

Job Title: Clinical Dietitian (Western-Trained)Department: Nutrition & Dietetics / Clinical ServicesReports To: Head of Nutrition & Dietetics / Medical Director

Employment Type: Full-timeJob SummaryThe Clinical Dietitian provides evidence-based nutritional assessment, diagnosis, and therapy for patients across various clinical settings.

The role requires a dietitian trained and credentialed under a recognized Western framework (e.g., US, UK, Canada, Australia, or EU) to ensure alignment with international clinical nutrition standards, particularly for hospitals or clinics serving an international patient base or seeking accreditation (e.g., JCI).Key ResponsibilitiesConduct comprehensive nutritional assessments of patients, including medical history, biochemical data, anthropometric measurements, and dietary intake analysisDevelop, implement, and monitor individualized Medical Nutrition Therapy (MNT) plans for patients with conditions such as diabetes, renal disease, cardiovascular disease, obesity, GI disorders, oncology, and critical care needsCollaborate with physicians, nurses, and multidisciplinary teams to integrate nutrition care into overall treatment plansManage enteral and parenteral nutrition support for inpatients, including calculation of nutritional requirementsProvide nutrition counseling and education to patients and families, tailored to cultural, religious, and personal preferencesScreen and identify patients at nutritional risk using validated screening tools (e.g., MUST, NRS-2002)Document nutrition assessments, interventions, and outcomes accurately in patient medical records (EMR)Participate in ward rounds and multidisciplinary case discussionsDevelop and review therapeutic diet menus in coordination with food servicesStay updated with current evidence-based practice guidelines from recognized bodies (e.g., Academy of Nutrition and Dietetics, British Dietetic Association)Support hospital accreditation standards (e.g., JCI) related to nutrition care processesParticipate in quality improvement initiatives, audits, and patient safety programsProvide training and mentorship to junior dietitians, interns, or nutrition studentsContribute to health promotion and community nutrition programs as needed.Qualifications & RequirementsBachelor's or Master's degree in Nutrition/Dietetics from an accredited Western institution (e.g., US, UK, Canada, Australia, Ireland, New Zealand)Completion of a supervised clinical practice/internship program (e.g., ACEND-accredited in the US, BDA-accredited in the UK)Registered/licensed as a dietitian in home country (e.g., RD – Registered Dietitian [US], RD – UK Health & Care Professions Council registration, APD – Australia)Experience with Nutrition Care Process (NCP) and MNT protocols.Skills & CompetenciesStrong knowledge of clinical nutrition science and evidence-based dieteticsProficiency in nutritional assessment tools and calculation methods (e.g., Harris-Benedict, Mifflin-St Jeor)Excellent communication and patient education skills across diverse populationsCultural sensitivity and adaptability, especially in multicultural healthcare settingsStrong analytical and problem-solving skillsProficiency with EMR systems and nutrition-related softwareAbility to work effectively within a multidisciplinary teamFluency in English (additional languages, e.g., Arabic, often an advantageous)Work EnvironmentHospital, clinic, or rehabilitation center settingMay involve rotating shifts, weekend coverage, or on-call duties depending on facility needsRequires collaboration across nursing, medical, and food service departments