Coffee Roasteries

Company Description Black Sip Coffee Roasters is a Saudi specialty coffee brand dedicated to sourcing, roasting, and delivering high-quality coffee to cafés, businesses, and coffee enthusiasts across the Kingdom. The company emphasizes quality, transparency, and craftsmanship throughout the entire coffee journey. From meticulous green bean selection to precise roasting and profile development, Black Sip Coffee Roasters ensures every cup reflects a deep passion for coffee. Team members collaborate to uphold consistent standards of excellence and support the growth of specialty coffee in Saudi Arabia.Role Description This is a full-time, on-site Coffee Roasteries role based in Bishah. The role involves operating and monitoring roasting equipment, executing roast profiles, and ensuring consistency in flavor and quality. Daily tasks include receiving and organizing green coffee, recording roast data, performing cupping sessions, and adjusting profiles based on sensory feedback. The Coffee Roasteries team member also supports packaging, labeling, inventory management, and coordination with production and quality teams. Additional responsibilities may include maintaining equipment, adhering to safety and hygiene standards, and assisting with education sessions for staff and clients about coffee origins and roasting.Qualifications Experience with coffee roasting processes, from green bean handling to final roasted product, including basic understanding of roast levels and flavor profiles.Ability to operate, monitor, and perform routine maintenance on roasting and related production equipment in a safe and organized manner.Strong sensory skills for tasting and evaluating coffee, with attention to detail and consistency in quality control.Basic knowledge of coffee origins, varieties, and processing methods, and interest in continuous learning in specialty coffee.Good record-keeping and data-entry skills to track roast profiles, batches, and inventory accurately.Physical ability to work on-site in a production environment, including standing for extended periods and lifting coffee bags as required.Effective communication and teamwork skills, with the ability to follow procedures and collaborate with production and quality teams.Prior experience in coffee roasting or specialty coffee is preferred; relevant technical or vocational training is an advantage.Willingness to work full-time in Bishah and adhere to health, safety, and food-handling standards.