Commis 1 - Baker/Decorator

We are looking for a skilled and adaptable Commis 1 Baker/Decorator to join the production team of a fast-growing company operating across multiple markets. You will play a hands-on role in supporting baking operations, while also assisting with basic cake decoration and finishing, ensuring every order is produced to a consistent standard of quality, presentation, and freshness.In this role, you will be part of the production operation responsible for preparing and baking products, while ensuring every product meets quality, consistency, and food safety standards. This is a cross-trained position, where you will primarily support baking activities while also assisting with cake decoration and finishing based on production needs.ResponsiblitiesCarry out baking-line activities including mixing, portioning, baking, and other production tasksAssist with basic cake decoration, including piping, drawing, and finishingSupport senior decorators with cake orders when requiredFollow standard recipes, decorating guidelines, and production processes consistentlyMove between decorating and baking sections based on production volume and operational requirementsEnsure products are completed accurately and to the required quality and presentation standardsMaintain consistent baking and decorating techniques across different ordersFollow food safety, hygiene, sanitation, and workplace safety standards at all timesMonitor ingredients and materials and flag shortages or production issues to the relevant section leadWork collaboratively with the wider production team to ensure orders are completed on timeMaintain a clean, organized, and efficient working environmentRequirements2-4 years of experience in baking, pastry, or a similar production environmentHands-on baking experience, including mixing, portioning, and bakingBasic cake decorating skills, including piping and finishingComfortable moving between decorating and baking tasks based on production requirementsConsistent and reliable technique with strong attention to detailAbility to work efficiently in a fast-paced, high-volume production environmentStrong understanding of food safety, hygiene, and sanitation standardsReliable, flexible, and willing to support different areas of production when neededGood teamwork and communication skillsAbility to follow standardized recipes, processes, and quality guidelines consistentlyPassion for baking and creating high-quality products