Commis (Pastry)

JOB OVERVIEWTo ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process, thus directly impacting the delivery of the experience.This role mainly involves food preparation work and basic cooking under the supervision of a senior chef rotating through various kitchen sections. Key responsibilities include maintaining high standards of hygiene, ingredients preparation, measuring of dish ingredients and portioning sizes accurately and dealing with deliveries and stock rotation.JOB SCOPE Maintain a high standard of specified work in accordance with the Senior Chef’s instructionsPrepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chefMeasure ingredients and size portions accuratelyOperate large-volume cooking equipment such as grills, deep-fat fryers, or griddlesClean food preparation areas, cooking surfaces, and utensilsVerify that prepared food meets requirements for quality and quantityStock and restock workstations and display casesMonitor stock movement and place timely ordering/ requisitionAid in achieving food cost, minimize spoilages kitchen standard and overall objectivesCarry out daily and weekly procedures, including temperature checks, food labeling/dating and storageRemove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a Senior ChefKeep high standards of personal hygiene, clean uniform and overall HACCP standardsAdhere to company procedures in regards to temperature checks, food labeling/ dating, cleaning schedules and hygiene regulations at all times whilst ensuring that all records of such are maintainedAssist with the acceptance and storage of deliveries and that all relevant company procedures are adhered toMaintain understanding of menu planning, importance and implementation of good stock controls/ stock management (FEFO)Maintain familiarity with opening and closing procedures of the kitchen and carry them out as rotatedKeep high standards of cleanliness on section where assigned, also to assist in any job regarding hygiene or cleanliness asked for by a Senior ChefMaintain full awareness and adherence of all health and safety/ hygiene control including chemicals used at work regulationsMaintain full awareness/ knowledge of and ability to act upon any kitchen emergenciesMaintain overall food safety, sanitation, health, and safety standards in work areasComply with all company policies and proceduresAttend necessary trainings, workshops etc. for self-developmentMINIMUM QUALIFICATIONS, EXPERIENCE AND SKILLS REQUIREMENTSQualificationsEssential:Basic Hospitality or Catering trainingA foundation degree in Culinary Arts ManagementDesirable:Diploma in Hospitality & CateringDiploma in Professional CookeryCertificate in additional international cuisineBasic Food Hygiene, HACCP certificationYears of ExperienceEssential:Previous On the Job experience/ apprenticeship in food preparation and kitchen organizationDesirable:At least two years’ work experience in kitchen setting at a restaurant or hotelSkillsEssential: Basic cooking skillsKnife skills requiring coordination, precision and speedFood preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting, etc.Good working familiarity with use of kitchen equipmentAbility to communicate in EnglishAbility to work under pressure/ remain calm while multi-taskingAbility to work quickly and efficientlyAbility to work with different nationalityDesirable: Versatility in all sections/stations of the kitchen – vegetable, meat, fish, pastry, butchery and so onAttention to details and ability to learn on your feet and absorb lessons and put it into practice right awayAbility to develop and maintain stamina and and mental toughness to cope with the stress of long working hours/ split shifts and busy service periodsAbility to keep a zealous attitude for maintaining the cleanliness and safety of kitchenCreative skills and imagination to turn food pieces to desirable food itemsDevelop physical stamina, time managementNOTE:This job description is not intended to be all-inclusive; you may be required at any time to perform any other duties to meet the needs of the business.