Commis Pastry

At SIHAMCO, our culinary teams are at the heart of every exceptional guest experience. As a Commis I or Commis II, you will have the opportunity to refine your craft, learn from experienced chefs, and contribute to innovative dining concepts within one of Saudi Arabia's most exciting hospitality destinations. If you are passionate about food, committed to excellence, and eager to grow your culinary career, we invite you to join us.We are looking for passionate, disciplined, and talented Commis I and Commis II chefs to join our culinary team. Working alongside experienced chefs, you will play an essential role in preparing high-quality dishes while maintaining the highest standards of food quality, hygiene, and kitchen organization.Job SummaryAs a Commis I / Commis II, you will support the Back of House team in food preparation, mise en place, and daily kitchen operations. You will be responsible for producing dishes to recipe and presentation standards while developing your culinary skills in a fast-paced, premium dining environment.Key ResponsibilitiesPrepare ingredients and mise en place according to recipes and chef instructionsAssist in the preparation and cooking of menu items while maintaining consistency and qualityEnsure all dishes are presented to brand standards before leaving the kitchenMaintain cleanliness and organization of your assigned section throughout serviceFollow recipes, portion controls, and food presentation guidelinesEnsure proper storage, labelling, and rotation of food products using FIFO (First In, First Out) principlesMonitor food quality and report shortages or quality concerns to the Chef de Partie or Sous ChefMaintain excellent food hygiene and sanitation standards in compliance with HACCP requirementsOperate kitchen equipment safely and report any faults or maintenance issuesAssist with receiving, checking, and storing deliveriesMinimize food waste and contribute to effective stock controlWork collaboratively with chefs and kitchen colleagues to deliver smooth and efficient serviceParticipate in training sessions and continuously develop culinary skillsSupport opening, closing, and deep-cleaning duties as requiredRequirementsPrevious experience in a pastry kitchen is preferred but not essentialCulinary or pastry qualification is an advantageBasic knowledge of pastry preparation and baking techniquesPassion for pastry, baking and dessert productionWillingness to learn and develop professionallyGood attention to detailAbility to follow recipes and instructions accuratelyGood teamwork and communication skillsAble to work efficiently in a fast-paced kitchen environmentGood understanding of food hygiene and safetyProfessional, reliable and well-presentedBenefitsAt SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include:Competitive salary packages - aligned with market standards and experienceSeasonal Visa Flights into the country for non-citizens, Return flights back home. AccommodationTransportation Career development & Internal promotions - grow with us across departments and seasonsCreative & collaborative work culture - built on passion, innovation, and attention to detailExposure to high-end hospitality & entertainment concepts - gain experience in premium F&B and entertainmentExperience working on premium eventsCultural diversity - join a team of passionate professionals from around the worldJoin us and be part of a company that's redefining hospitality in Saudi Arabia and beyond.