Cook(Sandwiches/Salads)

Measuring meal ingredients accurately for the Station ChefPlating and presenting food items as per the Station Chef’s instructionReceiving deliveries and making sure that all ordered items are of excellent quality and are delivered on timePreparing basic sauces and salads as directed by the Station ChefPerforming basic cleaning duties and sanitising all work stations properlyTaking inventory of supplies and informing the restaurant’s Supervisor of depleted or low suppliesDisposing of all spoiled or expired food items stored in the freezers, refrigerators and stock roomsPreparing meal ingredients, including seasoning of different meats, as well as chopping, peeling and washing, fruits and vegetables