Cost Controller-Food

Company Description Pattis International is a leading company managing restaurants and food & beverage brands across Saudi Arabia and in select international markets. Home to the flagship Pattis restaurant, it offers a distinctive Mediterranean dining experience alongside a diverse portfolio of innovative concepts. The company is expanding across Saudi Arabia, setting new standards in dining and hospitality. Pattis International also provides high-class event and catering management services, creating memorable experiences for a wide range of occasions. With a focus on innovation and excellence, the company is dedicated to bringing joy through food, design, and art.Role Description The Food Cost Controller is a full-time, on-site role based in Al Khobar, responsible for monitoring and optimizing food and beverage costs across Pattis International outlets. This role involves reviewing daily purchase records, inventory movements, and production reports to ensure accurate cost allocation and alignment with budget targets. The Food Cost Controller will prepare cost analyses, variance reports, and margin assessments for menu items and special events, working closely with kitchen, procurement, and finance teams to identify and implement cost-saving opportunities without compromising quality. Daily tasks include verifying supplier invoices, checking recipe and portion consistency, updating cost databases, and supporting menu pricing decisions. The role also contributes to internal controls by maintaining compliance with company policies, supporting audits, and recommending process improvements to strengthen cost management and profitability.Qualifications Candidates should possess strong Cost Control and Cost Management skills to oversee food and beverage expenses and maintain target margins.Candidates should possess Cost Accounting and Finance skills to prepare accurate cost reports, analyze budgets, and support pricing decisions.Candidates should possess solid Analytical Skills to interpret data, identify variances, and propose practical recommendations.Candidates should possess proficiency with spreadsheets and ERP or restaurant management systems for inventory tracking and cost reporting.Candidates should possess attention to detail, organizational skills, and the ability to work effectively with cross-functional teams.Candidates should possess prior experience in food & beverage, hospitality, or restaurant cost control; experience in multi-outlet operations is an advantage.Candidates should possess a diploma or bachelor’s degree in Accounting, Finance, Business, or a related field, or equivalent practical experience.Candidates should possess good communication skills in English; Arabic language skills are an asset.