Crew Member

Company Description Sushi King is part of Texchem’s Restaurant Division, founded to meet Malaysia’s demand for healthy Japanese cuisine through fresh seafood and quality ingredients. Since 1995, Sushi King has introduced Kaiten Belt Sushi and quick-service Japanese dining to Malaysia, becoming the country’s largest Halal Japanese restaurant chain. The brand is known for offering quality sushi and Japanese dishes at affordable prices in a welcoming, family-friendly environment. Its signature kaiten belt ensures freshly prepared sushi is served directly to customers. Sushi King is expanding regionally, with its 4th outlet now open in Indonesia, reflecting its growth and commitment to authentic Japanese cuisine.Role Description This is a full-time, on-site Crew Member role based at a Sushi King outlet in Subang Jaya. The Crew Member supports day-to-day restaurant operations, including welcoming guests, guiding them to seats, and providing attentive, friendly service throughout their visit. Responsibilities include taking and serving orders, assisting with food preparation and plating according to company standards, and ensuring that dining and service areas remain clean, organized, and safe. The role also involves handling basic cashier duties, managing customer inquiries, and collaborating with team members to maintain smooth service during peak hours. Crew Members are expected to follow food safety and hygiene guidelines, uphold Halal and brand standards, and contribute to a positive, respectful work environment.Qualifications Customer service and communication skills, including the ability to interact courteously with guests and work effectively in a team.Basic food handling and hygiene awareness, with a willingness to learn preparation and serving standards for Japanese cuisine.Cash handling and point-of-sale (POS) operation skills, or the ability to quickly learn cashier procedures.Time management and multitasking abilities to handle busy periods while maintaining quality and cleanliness.Ability to stand for extended periods and perform light physical tasks in a fast-paced restaurant environment.Prior experience in food and beverage or retail is an advantage but not required; training will be provided.Willingness to work shifts, weekends, and public holidays as needed, with reliable attendance and punctuality.Basic proficiency in English and Bahasa Malaysia; additional language skills are a plus.