Croissant Baker

Role Description This is a full-time, on-site Croissant Baker role based in Al Ain. The Croissant Baker prepares, bakes, and finishes croissants and related pastries according to established recipes and quality standards.QualificationsExperience in bakery operations and handling a variety of baked goods, including croissants and pastries.Strong baking skills with the ability to work with dough, manage proofing, and operate baking equipment safely.Knowledge of food preparation procedures and food safety standards in a professional kitchen environment.Ability to prepare and bake different types of bread and related products as part of daily production.Attention to detail, time management, and ability to work efficiently during early-morning or shift-based hours.Previous experience as a baker or pastry cook in a café, bakery, or restaurant setting is preferred.