Culinary Lecturer/Assistant Culinary Lecturer
Colombo Academy of Hospitality Management @ SLIIT · Colombo, Western Province, Sri Lanka
Apply & track with Apply EdgeKey Responsibilities
Plan and deliver high-quality lessons Teach practical cookery skills and techniques in line with curriculum standards.Assess and evaluate students' performance, providing constructive feedback.Stay updated with culinary trends and industry standards to incorporate into lessons.Qualifications & skills required:Degree/diploma in Culinary Arts, Hospitality, or a related field.Prior experience in teaching or working within the industry.Candidates holding Certificate IV TAE40122 will be given preference.Strong knowledge of culinary theory, including hygiene, safety, and nutrition.Must have excellent English speaking and writing skills