Culinary/Pastry Intern

Company Description

Experience Abroad is an international organization with offices in Florida, USA and Manila, Philippines, specializing in cultural exchange and internship programs. The team comprises passionate professionals with over 18 years of combined experience helping thousands of students and young professionals secure internship visas and placements in the United States. With a strong presence in both the U.S. and Asia, Experience Abroad provides accessible, around-the-clock support to interns and trainees. The organization’s mission is to offer guided international internship and traineeship opportunities that help participants grow professionally, gain global exposure, and become cultural ambassadors for their home countries. Experience Abroad is committed to fostering genuine cross-cultural understanding and lasting friendships among people from diverse backgrounds.Role Description: The Culinary and Pastry Intern role is an on-site internship based in the United States. The intern will support daily kitchen operations, including food preparation, basic cooking, and pastry production under the supervision of experienced culinary staff. Responsibilities may include assisting with mise en place, baking and dessert plating, maintaining clean, organized workstations, and following food safety and hygiene standards. The intern will learn and apply culinary and pastry techniques, help with inventory and ingredient preparation, and support service during meal periods as needed. Throughout the internship, the intern will gain hands-on experience in a professional kitchen environment while developing practical skills and an understanding of international hospitality standards.QualificationsFoundational culinary and pastry skills, with an interest in food preparation, baking, and dessert presentation.Knowledge of basic kitchen operations, including mise en place, food safety, sanitation, and hygiene practices.Ability to follow recipes, instructions, and kitchen procedures with attention to detail and quality.Strong teamwork, communication, and interpersonal skills for working in a diverse, fast-paced environment.Willingness to learn, accept feedback, and adapt to different culinary styles and kitchen demands.Current student or recent graduate in Culinary Arts, Hospitality Management, or a related field preferred.Flexibility to work various shifts, including weekends and holidays, as required by kitchen operations.Commitment to upholding safety standards and respecting cross-cultural work environments.